Sugar-Free Strawberry Vegan High-Protein, High Fiber MuffinCakes Muffins

A guilt-free treat that’s perfectly sweetened with monk fruit and erythritol — never sugar. These muffins blend the fresh flavor of real strawberries with wholesome oat or almond flour for a soft, tender bite. Each one delivers clean energy from pea and quinoa protein, balanced with the richness of avocado oil and the heartiness of flaxseed meal.

Made with simple, plant-based ingredients and no refined sugar or dairy, they’re the ideal mix of flavor, nutrition, and feel-good indulgence.

Nutrition (per muffin): 266 cal | 9.6 g protein | 27.8 g carbs | 15.8 g fat | 4.6 g fiber | 3.6 g sugar (from strawberries)

Perfect for:
– Morning energy without the crash
– Clean, sugar-free snacks
– Vegan and low-glycemic lifestyles

Fresh-baked in Illinois with love by MuffinCake Bakery — your go-to for high-protein, high-fiber, sugar-free vegan MuffinCakes

For sale available only in Illinois