Sugar-Free Blueberry Non-Vegan High-Protein, High Fiber, MuffinCakes Muffins

Deliciously sweet without the sugar. These muffins are baked with monk fruit and erythritol for a smooth, balanced sweetness that lets the real blueberries shine. Soft, rich, and satisfying, each muffin combines unbleached flour with a nourishing blend of pea and quinoa protein for lasting energy and a protein boost you can feel good about.

Made with wholesome ingredients like whole milk, eggs, avocado oil, and flaxseed meal, these muffins deliver the perfect mix of comfort and clean nutrition — no refined sugar, no compromise.

Nutrition (per muffin): 265 cal | 10.8 g protein | 26.5 g carbs | 15.1 g fat | 4.6 g fiber | 3.4 g sugar (from blueberries)

Perfect for:
– Morning coffee or on-the-go breakfast
– Low-sugar, high-protein snacking
– Anyone looking for a guilt-free classic flavor

Fresh-baked in Illinois by MuffinCake Bakery — home of high-protein, high-fiber, sugar-free MuffinCakes made to satisfy without sacrifice.

Available in Illinois only