Banana Chocolate Chip VEGAN MuffinCakes (Muffins) High-Fiber + High-Protein

Banana Chocolate Chip Vegan Muffins

Soft, rich, and perfectly balanced — our Banana Chocolate Chip Vegan Muffins deliver the comforting taste of homemade banana bread with a decadent chocolate twist. Each bite combines natural sweetness from ripe bananas with the smooth richness of vegan chocolate chips for a treat that feels indulgent yet nourishing.

Made with purposefully clean ingredients:
Unbleached Flour, Oat Flour or Almond Flour, Cane Sugar, Grapeseed Oil, Vanilla Extract, Almond Milk, Banana, Vegan Chocolate Chips, Buck Wheat, Pea Protein, Quinoa Protein, Flaxseed Meal.

Why you'll love them:

• 100% vegan and dairy-free
• High in plant-based protein (Pea + Quinoa blend)
• Naturally moist and sweet from real bananas
• No artificial additives or preservatives
• Balanced macros for an anytime snack or pre-workout boost

Nutrition (per muffin):
307 cal | 16-18 g protein | 32.8 g carbs | 16.5 g fat | 6 g fiber | 12.5 g sugar

Perfect with your morning coffee, post-gym snack, or as a wholesome dessert — MuffinCakes' Banana Chocolate Chip Muffins satisfy your cravings and your conscience.

Available in 4-pack, 6-pack, or 12-pack.

Made in a kitchen that also processes wheat, soy, peanuts, and tree nuts.