Banana Chocolate Chip VEGAN MuffinCakes (Muffins) High-Fiber + High-Protein

Banana Chocolate Chip Vegan Muffins

Soft, rich, and perfectly balanced — our Banana Chocolate Chip Vegan Muffins deliver the comforting taste of homemade banana bread with a decadent chocolate twist. Each bite combines natural sweetness from ripe bananas with the smooth richness of vegan chocolate chips for a treat that feels indulgent yet nourishing.

Made with purposefully clean ingredients:
Unbleached Flour, Oat Flour or Almond Flour, Cane Sugar, Avocado Oil, Vanilla Extract, Almond Milk, Banana, Vegan Chocolate Chips, Cornstarch, Pea Protein, Quinoa Protein, Flaxseed Meal.

Why you’ll love them:

• 100% vegan and dairy-free

• High in plant-based protein (Pea + Quinoa blend)

• Naturally moist and sweet from real bananas

• No artificial additives or preservatives

• Balanced macros for an anytime snack or pre-workout boost

Nutrition (per muffin):
307 cal | 16-18 g protein | 32.8 g carbs | 16.5 g fat | 6 g fiber | 12.5 g sugar

Perfect with your morning coffee, post-gym snack, or as a wholesome dessert — MuffinCakes’ Banana Chocolate Chip Muffins satisfy your cravings and your conscience.

Available in 4-pack, 6-pack, or 12-pack.