Banana Chocolate Chip Muffincakes (Muffins) High-Protein, High Fiber - Non-Vegan

High in protein and fiber, these Banana Chocolate Chip Muffins strike the perfect balance between wholesome fuel and indulgent flavor. Each muffin combines the natural sweetness of ripe bananas with rich, melty chocolate chips — creating a soft, satisfying bite that’s both nourishing and crave-worthy.

Made with unbleached flour, avocado oil, whole milk, and eggs, these muffins are packed with quality ingredients. A blend of pea and quinoa protein plus flaxseed meal adds extra nutrition, helping you power through your morning or recharge your afternoon without the crash.

Nutrition (per muffin): 312 cal | 16-18 g protein | 31.7 g carbs | 17.0 g fat | 6 g fiber | 12.6 g sugar

Perfect for:
– Breakfast or post-workout energy
– A sweet-but-smart snack
– Anyone who loves banana bread with a chocolate twist

Fresh-baked in Illinois by MuffinCake Bakery — where every MuffinCake is high-protein, high-fiber, and crafted to taste as good as it makes you feel.