MuffinCake Bakery
Blueberry Chocolate Chip High-Fiber High Protein MuffinCakes (Muffins)
Blueberry Chocolate Chip High-Fiber High Protein MuffinCakes (Muffins)
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Wholesome meets indulgent. Our Vegan Blueberry Chocolate Chip Muffins are crafted from a balanced blend of unbleached flour, and plant-based proteins—creating a soft, cupcake-like texture with the nourishment your day deserves. Each bite combines bursts of wild blueberries with rich vegan chocolate chips, perfectly balanced by natural sweetness and healthy fats.
Why You’ll Love Them:
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🌱 100% vegan & dairy-free
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💪 High-protein (16g per muffin)
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🍫 Made with real vegan chocolate chips & blueberries
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🌾 High-fiber, gluten-friendly ingredients
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🧁 Moist, fluffy texture that feels like dessert—but fuels like breakfast
Ingredients:
Unbleached Flour, Oat Flour, Cane Sugar, Grapeseed Oil, Vanilla Extract, Soy Milk, Applesauce, Baking Powder, Vegan Chocolate Chips, Buck Wheat, Blueberries, Pea Protein, Quinoa Protein, Flaxseed Meal.
Nutritional Info (per muffin):
317 Calories | 16g Protein | 34g Carbs | 17.5g Fat | 4.3g Fiber | 15g Sugar
Guilt-free indulgence that satisfies your sweet tooth while keeping you energized.
Made in a kitchen that also processes wheat, soy, peanuts, and tree nuts.
Only Shipping in Illinois
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