Blueberry Chocolate Chip High-Fiber High Protein MuffinCakes (Muffins)

Wholesome meets indulgent. Our Vegan Blueberry Chocolate Chip Muffins are crafted from a balanced blend of almond flour, oat flour, and plant-based proteins—creating a soft, cupcake-like texture with the nourishment your day deserves. Each bite combines bursts of wild blueberries with rich vegan chocolate chips, perfectly balanced by natural sweetness and healthy fats.

Why You’ll Love Them:

• 🌱 100% vegan & dairy-free

• 💪 High-protein (9.5g per muffin)

• 🍫 Made with real vegan chocolate chips & blueberries

• 🌾 High-fiber, gluten-friendly ingredients

• 🧁 Moist, fluffy texture that feels like dessert—but fuels like breakfast

Ingredients:
Almond Flour, Oat Flour, Cane Sugar, Avocado Oil, Vanilla Extract, Almond Milk, Applesauce, Baking Powder, Vegan Chocolate Chips, Cornstarch, Blueberries, Pea Protein, Quinoa Protein, Flaxseed Meal.

Nutritional Info (per muffin):
317 Calories | 9.5g Protein | 34g Carbs | 17.5g Fat | 4.3g Fiber | 15g Sugar

Guilt-free indulgence that satisfies your sweet tooth while keeping you energized.

Made in a kitchen that also processes wheat, soy, peanuts, and tree nuts.

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